Fresh products, prepared with love for our trade and served with a smile. At De Ceder, the culinary project of chef Frederick Schaffrath and hostess Katrijn Camerlinck, the food will whet your appetite. The couple will tempt all your senses with refined French-Belgian cuisine with a modern touch. They prepare everything themselves, from the bread on the table to the biscuits served with your cup of coffee. Frederick grew up around meat in his grandfather’s butcher’s shop before he broadened his horizons in one of the most renowned restaurants in Belgium. That’s where Katrijn and he met. In 2004, they took over Katrijn’s parents’ business, which they had started many years ago. Today, you can taste their ambition, passion and capacities in a completely renewed restaurant, celebrated for its pure yet affordable food. In 2015, Frederick and Katrijn added their B&B Ceder10 to their restaurant, because what’s better than to enjoy a stay in a tasty environment?
Frederick and Katrijn Schaffrath-Camerlinck